Synthesis ofPersonal Luxury
Lexus to provide a synthesis of personal luxury at Landmark by Lexus
Blending Culinary Tradition with Technological Precision for the Melbourne Cup Carnival 2025
Lexus will mark its return to the 2025 Melbourne Cup Carnival, unveiling a new pavilion that celebrates the best of both innovation and tradition.
This year’s theme for LANDMARK by Lexus is synthesis, demonstrating how the juxtaposition of cutting-edge technology and time-honoured craftsmanship can come together in perfect harmony. At the heart of LANDMARK by Lexus is a refined culinary experience, curated by a collective of renowned artisans to offer guests a personalised dining experience.
Acclaimed chef Josh Raine – former Executive Chef at Michelin-starred Tetsuya’s and now Chef Owner of 40Res – leads the way with a bold new restaurant concept inside LANDMARK by Lexus. The evolved dining space, created by talented designer and Friend of Lexus, Brahman Perera, will offer expanded seating in an adaptable, intimate environment where guests will once again experience the ultimate in omotenashi, the Japanese spirit of hospitality.
Making his debut with Lexus at this year’s Spring Carnival, Raine presents a menu reflecting the essence of synthesis, combining classical culinary techniques with a thoughtful and innovative harmony of locally sourced ingredients. Dining options will include a two-course sit-down offering, as well as a more relaxed bento bar-style experience proudly reflecting the luxury brand’s Japanese roots.
